Joe Patti Seafood Co, Company

Spanish mackerel are fish lovers' fishes. Bristling with lush oceanic savonness, they have a delectable combination of star quality flavor and meltingly tender texture thanks to their abundant fish oils. Their skin, cleaned of scales, is deliciously edible, and adds another silky texture to this...

Carribbean Grouper is the same as Red Grouper but imported from Central American Countries. The quality remains excellent and it is sold at a lower cost.

PEI Mussels are from Prince Edward Island, Canada. They are grown in protected estuaries. PEI Mussels have a bold taste. They have a rich, sweet flavor, and plump, firm texture. ***Mussells in the shell are live. When shipping shell stock/live product, we strongly suggest shipping them Next Day...

Now coming from the cold waters of the Antarctic especially for you Royal Red Shrimp Lovers! Yes, Royal Reds are very tasty. They taste between shrimp, lobster, and snow crab meat. The difference stops there. They are a very very delicate Shrimp. Royal Reds are caught in waters that are 1800 to...

Ricotta Salata is one of Italy's most unusual and least understood sheep's milk cheeses. The milk curds and whey used to make this cheese are pressed and dried even before the cheese is aged, giving this pure white cheese a dense but slightly spongy texture and a salty, milky flavor -- like a dry...

Gorgonzola has many uses in cooking. It may be melted into risotto in the final stage of cooking. It may go well alongside polenta or used as a pizza or salad topping. It can be an accompaniment to crackers, pears, apples, peaches, nuts, raisins, or made into a sauce for chicken or beef. It is...

Ues as an ingredient for sushi rice, stir-fry, as a marinade for meat, chirken, fish, and vegetables.

This grilled eel is seasoned with soy sauce and sake. Best when baked in the oven and served with rice.

Manchego has a firm and compact consistency and a buttery texture, and often contains small, unevenly-distributed air pockets. The colour of the cheese varies from white to ivory-yellow, and the inedible rind from yellow to brownish beige. The cheese has a distinctive flavour, well developed but...

These jewel-like, glistening orange balls of salty goodness are the eggs of salmon. They're delicious, sustainable, and economical. They also have a wonderful mouthfeel.